Thanks everyone for your prayers and good wishes for baby Amelia. So far, reports are well. She had a hole in the heart, but it mended by itself (Praise God!). Have yet to check her eyesight and hearing. She has opened her eyes, so we are hopeful.
Anyway, I'm taking a break from studying, erm, helping Girlet revise for exam to post outstanding bentos. It was an easy bento from (yup, still) Feb. The telltale item was the lunchsheets which expired early March.
This bento consisted of baked pasta (made individual portion while making dinner). I decorated the pasta with cutout cheese (obviously it would melt, which is all the better for the pasta). There were nuggets under the deepfried lotus root (which Girlet complained had turned limped by recess), grapes, cherry tomatoes and flower lunchsheets.
To my dear Janet who requested for the 'recipe'. Well, as usual, I don't have fixed recipe, just by estimation, and what's available. But this baked pasta is ridiculously easy to make.
1) Boil your fav pasta shape (I used shells here, but have used elbow macaroni and spirals).
2) Meanwhile brown some minced beef (I used a small pack of Aust Weight Watchers from supermkt) and chopped onions, then pour in a can of tomatoes, some water, a dash of oregano, salt & pepper to taste. Let simmer and thicken.
3) In an oven-safe dish, pour in half the cooked pasta, layered with half the meat sauce and plenty of cheese, then repeat the same layers.
4) Make (and later freeze) individual portions for bento.
5) Then dump into preheated oven for 20 - 30 mins (I used 180`C as my fan forced oven is rather hot). Use higher 190`C if yours is not.
Note: For cheese, I put cheddar & a little powdered parmesan in the middle, and topped with mozzarella as my kids love the cheese to be really gooey. But you can put in any processed cheese you like.
Easy-peasy and less work than fried rice!!