Bento #138 was a quick and simple Good Luck in Exams bento. Just peanut butter, and chocolate sandwich with cheese accents, ham flower and papaya flowers. I forgot about the brocolli that was left in the steamer, otherwise it should go in the empty spot beside the ham. Yup! I was that stressed. Have I mentioned how GLAD I am that the exam's over.

Bento # 139 & #140
I'd admit to being a procrastinator ...... waiting for the very last day to make a Halloween bento. For Girlet, there was a chicken rice (with chicken stuffed in) coffin, with bones on top (from the Scooby Doo pasta), poison beans (edamame), sausage fingers (copied off Kel here) with bloody nails (chinese sausage stuck on with ketchup), quail egg eyeballs (raisin pupils and foodmarkers) and a blood-filled mouth with fangs (the blood being red dragonfruit, and the fangs was a gummy candy).
Boylet's bento had a blood-filled tombstone (strawberry jam sandwich), a sausage finger, an eyeball (made a hole in the egg to stuff the raisin in), Frankenstein (pandan eggsheet, seaweed & cheese eyes), decaying flesh with bone (leftover sausages and pasta) and Jack O'Lantern carrot (using the facial expression multi cutter). The finger at the bottom left was a gummy candy.







For such a momentous occassion, I'd prepared a school-themed bento for her. Brainstormed earlier and came up with 'Books, calculator/abacus, pencil, schoolhouse, alphabet'. Grand plans..... only at 6 am this morning, all that seemed like too much work. *not morning person lah* So quickly thought of Plan B. Failsafe weiners, easy sandwich dressed with 'I love School' and Girlet's face (must make the eyes extra big lah, just because they're not) and fillers - brocolli, brocolli flower, mini mandarin & grapes. Even that took me 45 mins to make. Hope to improve my rhythm soon.









