I just realised that my bentos for myself are all rather reddish because I pack a lot of spicy food. This bento was from last week, which contained rice, otak-otak, cherry tomatoes, coral lettuce, sambal ikan bilis, stirfried french beans with minced meat&wolfberries, and fried chilli tempeh. Didn't put any furikake on the rice as they were already too many flavours. Loved the flavours and texture of the food, though while eating, I had to add more lettuce to tone down the spiciness.
1 comment:
Hey, how did I miss this post? Looks delish....
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