Bento # 22 and # 23

Was determined to master the speed bento as advocated by lunchinabox. Hence this bento is mainly made from frozen stash, onigiri and chicken nuggets. Took out the nuggets earlier to defrost in the fridge. Then heated up in the toaster oven. At the same time, heated up the three square onigiri - straight from freezer to the microwave. Immediately coated with 3 different flavour - meatfloss, sakura denby, and nori - because they stick better when the onigiri are still warm and moist. For vege and fruits, packed in some broccoli blanched in salted water, and cherries.
Then realised that there was no space for the ketchup. Rearrange the vegies and there you go. Another bento done, all within 20 minutes. So, my dear 2nd sis, who has so far packed only 2 bentos, if you're lazy to wake up early to cook, suggest you build up a frozen stash as well.


I love to stash spaghetti too as it contains carbohydrate, protein and fiber all in one. Add some pretty cutouts from carrots and cheese, fruits and a snack. My dear sis, that was less than 15 minutes. What I would do differently next time is to pack a green coloured vege or fruit instead. By the way, I added more minced meat to this batch to avoid forgetting the protein again...hehe..