Bento # 33 and # 34

For Bento # 33, decided to finish the last of the onigiri in the freezer. Rolled two mini triangles in chicken floss & sakura denbu and covered the third partly with flavoured nori. These aren't the traditional onigiri, as I've added vinegar/sugar/salt to it. Added a leftover drumnet (stewed in dark/light soy and oyster sauce with a dash of pepper).

The green item was a problem. Ran out edamame and frenchbeans, and tired of sweetpeas and broccoli. Then remembered both LZmommy and Rachel made asparagus wrapped with bacon. So tried that out. Looked good, right? Made two rolls, with five stalks of asparagus. Apparently that was too much vegie for girlet, she only ate the roll with two stalks in it. Maybe I should roll the asparagus individually next time. While I was at it, decided to copy Rachel's orange flower with cherry tomato middle too. Thanks Rachel. (Oh, silly me. Just went to check the link in LZmommy's blog and found out that I should have cut the asparagus/bacon roll, for ease of eating if nothing else.)

After spending way too much time deciding what to pack for the above bento, resolved to make a speedy bento for the next. And nothing much is faster than bread and leftovers. So kaya and nutella pinwheels for carbo, and NgorHian (minced pork/prawn wrapped with beancurd sheet) for protein. Added two Japanese dessert, purple with lotus paste (I think) and pink with green tea. While making the sandwich, set girlet to cut out the dragonfruit. She chose a tiara shape which unfortunately can't be seen under all the picks she used.

No greens? Haha, I was counting pandan kaya as a green item. So was the green tea filling of the Japanese dessert. ^_^