Wonton noodles. Yes, KLites, this is how Johoreans eat their wonton noodles. For kids, with tomato sauce. While adults get chili sauce. Took me a long while to get used to brown noodles when I first moved to KL. Hehe....still not my first choice. Fortunately the kids are fine with both versions.
The toppings are fancy fishcakes and crabstick wrapped with egg. It is obvious which are store bought and which are homemade. Also added sweetpeas, cut diagonally, and cherries, which girlet loves but is getting quite bored with. Gotta buy different variety of fruits for next week.
3 comments:
Don't tell me that is frozen wonton mee from Pontian?
Whats the diff between Johore wonton mee and those up in KL?
Biblo : No. Ran out, so that's egg noodle tossed with tomato sauce and olive oil - my version...haha
Emily : Johore wonton mee use tomato and chili sauce, instead of soysauce and oyster sauce. So it's orange in colour, and is spicy.
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