A week's worth of Bentos # 45 - # 49

All the bentos here are from last week - end of August. Didn't have the chance to buy groceries after the trip, so had to rely on the bakery shop.

Bento #45 : consisted of mini croissants with egg mayo & parsley, strawberry, blueberries and a fruit roll.
Bento # 46 : Charsiew Pau, fried prawn ball, crab on stick, tiara shaped watermelon, honeymelon & papaya and blueberry. This was the bento box purchased in Oz, and actually too big for everyday use. But just the nice size for a pau. Couldn't fit it into any of girlet's bento boxes. The cover is not flat, hence there is a gap between the cover and box. I had to put a cling wrap before putting on the cover to prevent the fruits from spilling over the divider. And the box costed RM21 after conversion, which I thought was a very reasonable price.Bento #47 : Chicken nuggets, portugese egg tart, round doughnut, and pulasan – girlet’s current favourite fruit. Taste better than rambutan. My mum brought it along from Johor. Missed my granddad’s award winning pulasan. Since he passed away, his orchard had been neglected and now we have to buy ‘inferior’ pulasan from others.
Bento # 48 : Another all storebought bento, in this case, from Breadstory. A trio of colourful swiss roll, with pandan kaya, chocolate and strawberry jam. Bread 'dimsum' with cheese & sausage, and grapes.
After so many days of bread, finally had a chance to go to Pasar Besar in TTDI for fresh supplies. Bento # 49 had fried noodles with sawi, carrots, beansprouts, fishcake, egg and fish tofu (arranged alternatedly at the bottom) and half an orange.